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Grill Safety Tips for Spring

If you haven’t already, we’re sure you will soon be outside your home grilling some tasty meals for your family and friends, as the weather grows warmer. For convenience’s sake, we hope you are using a propane backyard grill, which lights instantly, heats faster than charcoal, and emits less carbon monoxide and soot. They make your food taste better too!

Either way, it’s never too early to share some safety tips for the grilling season. The peak month for grill fires occurs in July, and roughly half of the injuries involving grills are thermal burns that could have been avoided.

With that in mind, here are 10 reminders to help you enjoy safe and fun outdoor grilling at your home.

1. Clean your propane grill after each use to avoid flare-ups when cooking. Leftover grease causes about 20 percent of grill fires – more than any other factor.

2. Keep your grill outdoors and keep it positioned at least five feet from the house. It should be on a level surface that is clear of outdoor furniture, overhead trees, or other potential fire hazards.

3. Before cooking, always check hoses for kinks, cracks or damage.

4. Keep a fire extinguisher near your propane grill; make sure everyone knows where it is and how to use it.

5. Stay close to the grill when cooking and keep it in sight.

6. Keep children and pets at least three feet away from the grill area.

7. Keep your propane grill cover open until you’re sure the grill is lit – even if you have electronic ignition.

8. When finished cooking, turn off the burner controls and close the cylinder valve.

9. Always store propane cylinders outdoors in an upright, vertical position.

When transporting your tank, put it in a secure, well-ventilated place in your vehicle. Place it upright with the valve off and take it directly to the refilling location. Do not leave a tank in a vehicle for long periods of time during the warm weather!

Please contact us today for your propane needs. Enjoy your grills this Spring.

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